Heavy Metal Kitchen
Cooking with fire
Fire-cooked flame-grilled lawn food straight off the largest privately owned barbecue in the southern hemisphere (probably).
Plenty of veggies, wholesome grains, and invasive species-meats. And they don't like us to mention it here, but they also do bloody good hot chippies.
Sample menu here.
Location:
Mona lawns, Mona
Hours:
Thursday to Monday, times can vary, mainly from 12–3pm
